王品牛排｜因為難得所以難忘

因為難得所以難忘

Rare Moments, Lasting Memories

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Wang steak

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每一口都是觸動人心的美味饗宴

Delicious feast that touches people's hearts

王品牛小排

Wang Steak

A cow, only serves for six Wang steaks. Persisting in the strict definition of delicious, a cow only takes the most essence of the sixth to eighth pair of ribs, after 250 ° C high temperature and slow roasting for 1.5 hours. Insisting the five major methods, in order to present Chinese flavor Taiwan classic full cooked beef steak.